Abacre Restaurant Point of Sales 3.0
Abacre Restaurant Point of Sales 3.0 Ranking & Summary
Abacre Restaurant Point of Sales 3.0 description
Abacre Restaurant Point of Sales is a complete restaurant tool, beginning with taking orders from patrons, and ending with billing and tax reports.
The user interface is carefully optimized for high speed input of a patrons order and the prevention of common mistakes. Its designed for using on multiple computers, and contains reliable and secure authorization levels.
The layouts of the guest bill can be customized, and the program can be set up for any currencies, taxes, and gratuities.
For managers, there is a rich set of reports that shows a complete picture of restaurant operations and life cycles: menu consumption, reservation frequency, hours of high restaurant load, busiest tables, most active employees, payment methods, and automatic tax calculations.
- It supports various tax settings and currency formats. It can auto fill the tax settings common countries and states/provinces.
- Sending direct commands via COM ports
- Database files are encrypted with password.
- Configuration files are encrypted.
- Different jobs: admin, cashier, server, waitress, and hostess with different access privileges.
- Different visibility options, for example, show Remove Item button; only admins can remove item.
- Possibility to choose different color themes, gradient buttons and panels.
- Full-featured virtual keyboard to work with touch screens.
- 4 different kinds of views for menu items and categories: buttons, icons, list and details.
- Customization of fonts and colors.
- Enter Begin Cash (with media count dialog).
- Reconcile Cash Drawer operation. Its possible to count not only cash, but also checks and other media. Its also possible to reconcile cash drawer several times during a shift.
- End of Day process with possibilities to backup data and export daily data to third-party inventory software.
- Z-Out Cash Drawer and Z-Out Restaurant Close reports.
- Workers Clock In and Clock Out.
- Different options, for example, automatically clock in/clock out on login/logoff.
- Workers time report.
- Weighted Average, LIFO and FIFO inventory calculation methods.
- Composite menu items with ingredients.
- Physical inventory adjustment
- Purchase orders.
- Receive vouchers.
- Return vouchers
- Its possible to define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for kitchen.
- Reconcile cash drawer command will close individually each cash drawer and End of Day process will close all reconciled workstations.
- Print Bill (advanced bill customization, for example, show categories; show free modifiers).
- Print Notifications to kitchen and bar.
- Take Payment (supports entering different payment methods at the same time for one order).
- Transfer order to another table.
- Divide order into equal parts.
- Split order.
- Delete order.
- Refund order (its possible with Refund item command).
- Discounts (with possibility to select a discount from predefined list of discounts).
- Assign Client (database of clients in also maintained with possibilities to search for client, see clients past orders).
- Assign Delivery Address.
- Assign item modifiers (for example, well done, rare, tomato etc).
- Assign orders chit number or text.
- Supports taxable and non-taxable items. Possibility to select individual taxes for each item.
- Possibility to show Choose Waitress dialog for desired items.
- Possibility to show Ask For Price dialog for desired items.
- Recipe for kitchen and bar.
- Items picture/icon
- Management of flagged items.
- 30 days trial
- Bug fixed: error message was shown when For All Dates period was selected.
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