The Library of Cooking 1.0

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together.
The Library of Cooking contains some information that can help you become a better cook and get answers to questions about cooking such as:
Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking!
Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.
I would like to eat more fish but I dont like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking.
What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking.
I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking!
Version restrictions:
- the full version contains all chapters and all 5 volumes